KOMBUCHA 101:
SPARK YOUR CURIOSITY
Kombucha isn’t magic (though it feels like it). It’s ancient wisdom, brewed brilliant.
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The Short & Fizzy:
WHAT IS KOMBUCHA?
- Kombucha, or “booch”, is a fermented black and green tea beverage using a symbiotic culture of bacteria and yeast called “SCOBY.” During the fermentation period, the SCOBY metabolizes the sugar, forming living probiotics that line your digestive tract.
- Kombucha originated 2000 years ago in China, and was known as “The Tea of Immortality”. It contains B vitamins, amino acids, antioxidants and probiotics and has been consumed by many other countries for centuries.
- Kombucha has more recently become part of the American diet as many have learned of its benefits. However, not all brands are the same and provide what you expect from your kombucha. Q Booch is proud to follow high standards and give you a quality product that is raw, meaning you can feel confident knowing that we leave the live probiotics right where they belong, so you can enjoy billions of live probiotics in every bottle.
Sip the Sunshine. Glow from Within
OUR PROCESS: CRAFTED AT THE FARM
Step 1: Farm-Brewed Sweet Tea
🍃 Organic Tea: Fair-trade black/green tea leaves. 💧 Artesian Well Water: Sourced from our Dacula land. 🍯 Organic Cane Sugar: SCOBY’s fuel (mostly eaten during ferment!).
Step 2: 21-Day Fermentation
Oak Barrel Magic: Slow-fermented in Georgia white oak (not steel tanks!) Daily TLC: Our brewers taste, test, and talk to every batch (yes, really) Wild Ferment: Native Georgia yeasts add terroir complexity
🦠 Live Probiotics
"Billions of gut-friendly cultures per sip!"
Supports digestion + microbiome balance naturally.
🍵 Antioxidant-Rich
*"Fermented tea = 2x cellular protection!"*
Polyphenols fight free radicals (hello, radiant glow!).
⚖️ Lightly Energizing
*"Gentle lift (10-25mg caffeine) → zero crash."*
B vitamins + organic acids for steady vibrancy.
🌿 Low-Sugar Fermentation
*"Only 5-8g sugar (vs. soda’s 30g+)."*
Tart, fizzy, and guilt-free sipping.
Step 3: Flavor Infusion
🌱 Farm-Grown Botanicals: Hand-picked ginger, blueberries, hibiscus Cold-Conditioned: Never heat-treated → probiotics stay alive!
Step 4: Hand-Packed Joy
Canned onsite in 100% recycled aluminum Shipped carbon-neutral to your door
Fizz with Benefits. Science with Soul.
BENEFITS: NATURE’S SPARKLING SUPERFOOD
Gut Harmony: Live probiotics + organic acids = balanced microbiome. Less bloat, smoother digestion, “lighter” days.
Gentle Energy: B vitamins + 15mg caffeine (like green tea!). Steady vibrancy—no jitters or crash.
Antioxidant Boost: Fermentation doubles tea’s polyphenols! Glowy skin, resilient immune system.
Mindful Hydration: Electrolytes from organic acids. Deeper refreshment than water.
